[Fresh Press] is your one stop for fresh PR and earned media news at The Fearey Group
These are the stories we tell. Take a look at the week’s coverage of the amazing things our clients are doing!
SEPT 1, A Week of [Fresh Press]
Mark Russell, Director of the Institute of War Stress Injury, Recovery, and Social Justice at Antioch University in Seattle recently authored a piece for Vice’s Tonic to raise awareness about the failings of mental healthcare for U.S. veterans.
“We’re failing the men and women who put it all on the line for our country,” Dr. Russell says.
KING 5, Evening Magazine: Wildlife ambulance is saving lives in the Northwest
Quincy Valley Post-Register: Keeping people alive, LifeNet Health teams up with local family
Many people sign up to be organ donors with their driver’s license, but did you know you can also be a tissue donor?
Levi Anderson, general manager for Northwest Operations at LifeNet Health, said the need for tissue donation runs a broad gamut, which includes burn victims, heart valve replacements and torn ligaments. In Quincy, Washington one woman is working to raise awareness for tissue donation after losing her son, Ben Horning.
Following their Grand Opening last Friday, Next Level Burger keeps pulling in the coverage!
“We are thrilled to be early partners with Next Level Burgers as consumer demand increases for plant-forward alternatives,” Erika Dimmler, Whole Foods Market Regional PR Director, told Forbes.
Keep your eyes out for more Next Level Burger restaurants popping up around the U.S. as Matt and his wife Cierra de Gruyter look for opportunities to continue the restaurant’s national expansion, envisioning a chain with 1,000 units. For now, check out Seattle’s first NLB in the Whole Foods in Roosevelt Square in Seattle!
Red Tricycle Seattle: Sink Your Teeth Into Seattle’s First Plant-Based Burger Joint
QSR Magazine: Plant-Based Concept Next Level Burger Opens in Seattle
What’s next in the healthy fast-casual dining? Next Level Burger is making waves across the board. Last weekend’s grand opening in Seattle drew a crowd of thousands, all who lined up early to sample Next Level Burger’s innovative menu. The celebration was capped with a burger cutting ceremony—the brand’s twist on the classic ribbon cutting ceremony and a tradition that will continue to inaugurate all future launches.
Catch up on last week’s Aug 25 [FRESH PRESS] here.