LYFE Kitchen Opens in Cupertino

Chris Guizlo / March 30, 2016

LYFE Kitchen, a fast-fine dining restaurant that aims to bring convenient, affordable food options that are healthier, mindful and delicious, recently opened its latest restaurant in Cupertino, California.

The new restaurant is located at Main Street in Cupertino (19399 Stevens Creek Blvd., Suite #4, Cupertino, CA 95014.) The restaurant is open Monday – Thursday 7:00 a.m. – 9:00 p.m., Friday 7:00 a.m. – 10:00 p.m., Saturday 8:00 a.m. – 10:00 p.m. and Sunday 8:00 a.m. – 9:00 p.m.

Chef Kim Buchanan joined KTVU (FOX) to preview some of the delicious recipes available at the Cupertino restaurant.

LYFE Kitchen Cupertino will be hosting a grand opening celebration, open to the public, with a special menu tasting and free giveaways on Wednesday, April 6, from 5:30 p.m. to 9:00 p.m. The celebration will start with the tradition of a Brussels sprout cutting, which is the company’s unique take on the traditional ribbon cutting. It will also include special appearances from Cupertino Mayor Barry Chang and Cupertino City Council members. It will also be the premier release of the LYFE Kitchen original “jingle” composed and performed by Stanford University’s renowned a capella group, Mixed Company.

Every LYFE Kitchen restaurant is built on the philosophy that good food can play a big role in enhancing the quality of people’s lives. The Cupertino location is looking to provide all of that and more.

 

Chris_Guizlo

Chris Guizlo

Account Supervisor

Chris is at the cusp of what’s next when it comes to the digital world, and we’re thankful for it. When he’s not answering questions about podcast strategy or live streaming events, you can find him pitching media and writing blog posts for clients. His unique background in Washington D.C., both in political affairs and as a Communications Manager for the American Heart Association, provides a point of view that is invaluable to the work we do every day. He has the ability to immerse himself in his clients’ worlds, becoming a subject-matter expert who is genuinely invested in their business.

After work you can often find Chris enjoying a pint at a local microbrewery, taking in a Seahawks game, playing with his dog, London, or traveling around the country for airline miles.