On January 13th, join us from noon to 1:30 p.m. for an entirely unique experience that we couldn’t be more excited about. SMLunch is gathering at the roof top test kitchen of Chef’n Corp, one of Seattle’s best kept secrets.
Chef’n Corp creates innovative kitchen products from cool spatulas to measuring cups to vegetable steamers. Odds are, you have their products in your home and we bet you will want to add more after this lunch. Best of all…they’re headquartered here, in our own backyard!
While we’re learning more about Chef’n Corp we’ll be enjoying lunch from a spot that will truly have you drooling when you look at their food (or at least that was the reaction in The Fearey Group office when we announced this one). Meat and Bread, with restaurants in the SLU and on Capitol Hill, will be making their infamous Porchetta sandwiches on-site, and they only use the finest local produce and ingredients so you know it’s going to be good.
Both Chef’n Corp and Meat and Bread will have some incredible giveaways and raffle items. And with Dry Soda providing refreshments, this SMLunch is one you can’t miss! Register early as we’re capping this one at 40 attendees.
Chef’n Corp is located at 830 Fourth Ave S, Suite 400, Seattle, WA 98134
Carpool if you can, or catch the bus as parking is limited. Chef’n Corp is just a few blocks off the International District Bus Tunnel Station. Bus routes 21, 26, 28, 116, 118, 119, 131 and 132 also stop near their office.